Wonder® Classic Egg Sandwiches

Classic Egg Sandwiches

Serves 4 / 35 mins


  • 8 lightly toasted slices of Wonder® White or Whole Wheat Bread 
  • 8 peeled, chopped, hard-cooked large eggs
  • ¼ cup mayonnaise 
  • 2 tbsp. chopped dill pickle 
  • 2 tsp. Dijon mustard 
  • 1 ½ tsp. sliced chives 
  • ½ tsp. cider vinegar 
  • ¼ tsp. kosher salt 
  • ¼ tsp. pepper 
  • Optional ingredients: Romaine lettuce, cucumbers sliced





Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

  1. Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.
  2. Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool. 
  3. Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper. 
  4. Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches. 
  5. Serve and enjoy! 
  6. TIP: If you want to save time, cook eggs according to directions and refrigerate overnight.


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