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Wonder®

Finger Sandwiches

Serves 12 / 3 hours, 55 mins

Feel like a royal, or throw your own tea party with these easy sandwich recipes the kids (and teddy) are sure to enjoy!

Ingredients

4 slices Wonder® White or Whole Wheat Bread
4 peeled, chopped, hard-cooked large eggs (boiled and refrigerated the night before)
1/4 cup mayonnaise
2 tbsp. chopped dill
1/4 tsp. kosher salt
1/4 tsp. pepper
Optional: Romaine lettuce

Directions

Prep Time: 25 minutes | Cook Time: 30 minutes (For Egg Salad Tea Sandwiches) | Total Time: 3 hours, 55 minutes (including Egg Salad chilling time)

Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs, and boil for 10 minutes. Drain water and refrigerate overnight.
On the day of, peel and chop eggs. In a large bowl, mix the chopped hard-boiled eggs with the mayonnaise and salt and pepper and chopped dill.
Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half.
Serve and enjoy!

Cream Cheese Cucumber Tea Sandwiches

Ingredients

4 slices Wonder® White or Whole Wheat Bread
1 8-oz.package of regular cream cheese
4 mini Cucumbers
2 chives finely chopped

Directions

Spread a layer of cream cheese onto a slice of Wonder® bread.
Leaving the skin on the cucumber, slice the cucumbers very thin and place slices on top of the cream cheese layer.
Sprinkle with chives and top with another slice of Wonder® bread.
Serve and enjoy!

Option: Remove crusts before spreading cream cheese.

Classic Tuna Salad Tea Sandwiches

Ingredients

4 slices Wonder® White or Whole Wheat Bread
6 oz. tuna
2 - 2 1⁄2 tbsp. mayonnaise
1 - 1 1⁄2 tbsp. sweet pickle relish
2 outer leaves of romaine lettuce

Directions

In a large bowl mix together tuna, mayonnaise and pickle relish.
Spread tuna mixture onto a slice of Wonder® bread, top with a piece of romaine lettuce and top with another slice of bread.
Cut in half, serve and enjoy!

Option: Remove crusts before spreading tuna mixture.

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