Lobster Rolls
Prep time
20 minutes
Cook time
20 minutes
Total time
40 minutes
Serves
4 people
Ingredients
4 Wonder® White Hotdog Buns, buttered, split, and toasted
4 (1 1/2 lb.) cooked lobsters or 4 lobster tails or 1 ½ lbs. lobster meat
½ cup mayonnaise
3 tbsp. freshly squeezed lemon juice
2 celery stalks, diced
2 tbsp. Dijon Mustard
Salt and freshly ground black pepper
8 large dill pickles, thinly sliced for garnish
2 cups of plain potato chips for garnish
Thinly diced chives for garnish
Parsley for garnish
Instructions
1. Remove the meat from the lobsters, chopping meat into bite-sized pieces.
2. Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
3. Butter Wonder® White Hotdog Buns and place on grill until toasted, then fill with lobster mixture.
4. Garnish filled buns with crumbled potato chips, chives, and dill pickles.
5. Serve and enjoy!
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