Wonder Sliced Bread Fruit Snack Tarts

Sliced Bread Fruit Snack Tarts

Serves 6 / 30 minutes


  • 6 slices Wonder® White or 100% Whole Wheat Bread
  • 4 oz. cream cheese, softened 
  • 1 ½  tbsp. skim milk
  • 2 tbsp. honey
  • ¼ tsp. vanilla extract
  • Cooking spray 
  • Kiwifruit, to serve 
  • Banana, to serve
  • Strawberries, to serve
  • Blueberries to serve




Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

  1. Preheat oven to 350°F.
  2. Use a rolling pin to press each piece of bread flat and remove crusts. Make a slice approximately 1” long in the middle of each slice on two sides.
  3. Spray a muffin tin generously with cooking spray to grease. Gently overlap the "tabs" from the bread slits and press gently into a muffin tin and bake for about 8 minutes or until lightly golden. 
  4. Remove from oven and allow bread cups to cool. 
  5. In a mixing bowl, stir together cream cheese, honey, vanilla and milk until smooth. 
  6. Spoon cream cheese mixture into each cooled bread cup and top with fruits of your choice.  

Wonder® products available at: