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Avocado Egg Salad

Avocado Egg Salad

Prep time

15 minutes

Cook time

10 minutes

Total time

25 minutes

Serves

4 people

Ingredients

8 slices Wonder® 100% Whole Wheat Bread

1 medium avocado, pitted and peeled​

4 tbsp. mayonnaise​

1 1/2 tsp. fresh lemon juice​

2 tbsp. red onion, chopped​

6 hard-boiled eggs, peeled and chopped​

3 tbsp. of chopped celery​

1 tbsp. finely chopped chives, parsley or dill​

Salt and fresh ground black pepper, to taste ​

Lettuce

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Instructions

1. To make hard-boiled eggs, cook the eggs for about 10 minutes in a saucepan of simmering water to cover. Drain eggs from water, cool under cold running water, and peel.

2. Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. ​

3. Toast slices of Wonder® 100% Whole Wheat bread until preference. Spread 4 slices of bread with 1/4 of the avocado egg salad and place a leaf of lettuce on top. Top each sandwich with another slice of toast and serve.​

100% Whole Wheat Bread 675g

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100% Whole Wheat Bread 675g

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