Cheeseburger Bun Tacos
Prep time
15 minutes
Cook time
8 minutes
Total time
23 minutes
Serves
2 people
Ingredients
6 Wonder® White Hamburger Buns
½ lb. ground beef
½ tsp. onion powder
1 tsp salt
Freshly ground black pepper to taste
6 slices cheddar
1 cup shredded lettuce
1 cup finely chopped tomatoes
½ cup chopped bread and butter pickles
Instructions
1. Heat oil in a skillet over medium heat. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat.
2. Return meat to skillet and add taco seasoning and season with salt and pepper.
3. Separate Wonder® White Hamburger Buns and using a rolling pin, roll out hamburger buns to ¼” thick.
4. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes.
5. Build each taco by adding shredded lettuce, burger meat, tomatoes, pickles, ketchup and mustard.
6. Serve and enjoy!
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