Garlic bread cups with Pasta
Prep time
5 minutes
Cook time
20 minutes
Total time
25 minutes
Serves
6 people
Ingredients
6 Wonder® White Wraps 10pk
7 oz. of uncooked spaghetti
½ cup of melted butter
1 medium onion, diced
16 oz. of tomato sauce
6 oz. of tomato paste
1 tbsp. Italian season
2 cloves of garlic grated, finely
1 tsp. salt
½ tsp of ground black pepper
½ cup of Parmesan cheese
2/3 cup of Mozzarella cheese
Instructions
1. Preheat your oven to 375F
2. In a large saucepan, boil spaghetti until al dente. Remove from heat and drain.
3. While pasta is cooking, in a large skillet over medium heat add onion, tomato sauce, tomato paste, Italian seasoning ½ tsp of garlic, salt and pepper.
4. Mix well and simmer for 5-8 minutes. Add in cooked pasta and mix well
5. In a small bowl melt butter and add the remaining garlic
Lightly spray muffin, brush each side of the tortilla with the butter/garlic mixture. Carefully place a tortillas into each muffin tin to form a cup. Place in the oven for 5 minutes or until the bread is set and remove from the oven.
6. Allow the muffin tins to cool. Using a large fork scopped or twirl the pasta into a little basket and place inside the garlic bread cup. Repeat this step until all the muffin tins are full.
7. Sprinkle cheese mixture on top. Place in the oven for 5 minutes or until the cheese is melted.
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