Garlic bread cups with Pasta

1. Preheat your oven to 375F

2. In a large saucepan, boil spaghetti until al dente. Remove from heat and drain.

3. While pasta is cooking, in a large skillet over medium heat add onion, tomato sauce, tomato paste, Italian seasoning ½ tsp of garlic, salt and pepper.

4. Mix well and simmer for 5-8 minutes. Add in cooked pasta and mix well

5. In a small bowl melt butter and add the remaining garlic
Lightly spray muffin, brush each side of the tortilla with the butter/garlic mixture. Carefully place a tortillas into each muffin tin to form a cup. Place in the oven for 5 minutes or until the bread is set and remove from the oven.

6. Allow the muffin tins to cool. Using a large fork scopped or twirl the pasta into a little basket and place inside the garlic bread cup. Repeat this step until all the muffin tins are full.

7. Sprinkle cheese mixture on top. Place in the oven for 5 minutes or until the cheese is melted.