Grilled Cheese & Tomato Soup Bake

Grilled Cheese & Tomato Soup Bake

Prep time

5 minutes

Cook time

30 minutes

Total time

35 minutes

Serves

6 people

Ingredients

12 slices Wonder® White Texas Toast Bread

3 ounces cream cheese

1-½ tsp. dried basil, divided

6 slices part-skim mozzarella cheese

6 tbsp. butter, softened

½ cup tomato paste

1 garlic clove, minced

¼ tsp. salt

¼ tsp. pepper

1-¾ cups 2% milk

2 large eggs

1 cup shredded Italian cheese blend or part-skim
mozzarella cheese

Additional marinara sauce, warmed, optional

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Instructions

1. Preheat oven to 350°F. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish.

2. In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat. #Parenttip Save time with canned soup as an alternative.

3. Whisk eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with cheese blend.

4. Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand at least 10 minutes until cool before plating.

Texas Toast White Bread 675g

Make This Recipe With

Texas Toast White Bread 675g

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