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Loaded Baked Potato Dip with Bread Stick Bites

Prep time

10 minutes

Cook time

10 minutes

Total time

20 minutes

Serves

10 people

Ingredients

8 Slices of Wonder®White Texas Bread

4 tbsp. of olive oil

1 tsp. of garlic powder

1 tsp. of onion powder

Salt & pepper to taste

2 cups of reduced-fat sour cream

2 cups of shredded reduced fat cheddar cheese

8 bacon or turkey bacon strips, cooked and chopped

1/3 cup of minced fresh chives

2 tsp. of Franks Hot Sauce or Louisiana-style hot sauce

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Instructions

1. Preheat the oven to 400°F.

2. In a small bowl mix together olive oil, garlic, onion powder and salt & pepper.

3. Brush each slice of bread with the oil mixture and place on a non-stick baking sheet.

4. Put the bread in the oven and toast for 8-10 minutes or until bread is crispy and golden brown.

5. Slice bread into 4 pieces lengthwise to create bread sticks.

6. In small bowl, mix the first 5 ingredients until well mixture.

7. Refrigerate until serving.

Serve with bread sticks and enjoy!

Make This Recipe With

Texas Toast White Bread 675g

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