Loaded Baked Potato Dip with Bread Stick Bites

Loaded Baked Potato Dip with Bread Stick Bites

Prep time

10 minutes

Cook time

10 minutes

Total time

20 minutes

Serves

10 people

Ingredients

8 Slices of Wonder®White Texas Bread

4 tbsp. of olive oil

1 tsp. of garlic powder

1 tsp. of onion powder

Salt & pepper to taste

2 cups of reduced-fat sour cream

2 cups of shredded reduced fat cheddar cheese

8 bacon or turkey bacon strips, cooked and chopped

1/3 cup of minced fresh chives

2 tsp. of Franks Hot Sauce or Louisiana-style hot sauce

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Instructions

1. Preheat the oven to 400°F.

2. In a small bowl mix together olive oil, garlic, onion powder and salt & pepper.

3. Brush each slice of bread with the oil mixture and place on a non-stick baking sheet.

4. Put the bread in the oven and toast for 8-10 minutes or until bread is crispy and golden brown.

5. Slice bread into 4 pieces lengthwise to create bread sticks.

6. In small bowl, mix the first 5 ingredients until well mixture.

7. Refrigerate until serving.

Serve with bread sticks and enjoy!

Texas Toast White Bread 675g

Make This Recipe With

Texas Toast White Bread 675g

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