Skull Buns- Turkey Burgers

1. Combine turkey, black pepper, garlic powder, Cajun seasoning, egg and ½ cup of bread crumbs into a large bowl mix well

2. Divide the turkey mixture into 4 equal portions

3. Combine the teriyaki or BBQ sauce and water in a small bowl

4. Place a large nonstick skillet over medium heat. Add the onions, cover and cook for 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tbsp. teriyaki or BBQ sauce. Remove onions from pan, and keep warm.

5. Put olive oil in the pan, add turkey patties, and cook for 5 minutes over medium heat. Add the remaining 2 tbsp. of teriyaki or BBQ sauce into the pan. Flip patties over and cook for another 3 minutes or until golden. Place 1 patty on bottom half of each bun and top each patty with ¼ cup onion, 2 tomatoes slices and 1 lettuce leaf. (optional: mustard, ketchup and mayo)

Optional: if you aren’t interested in pan frying your burgers you can also use the following; Air fryer, oven or BBQ)