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Avocado Egg Salad.
Prep time.
15 minutes
Cook time.
10 minutes
Total time.
25 minutes
Serves.
4 people
Ingredients.
8 slices Wonder® 100% Whole Wheat Bread1 medium avocado, pitted and peeled4 tbsp. mayonnaise1 1/2 tsp. fresh lemon juice2 tbsp. red onion, chopped6 hard-boiled eggs, peeled and chopped3 tbsp. of chopped celery1 tbsp. finely chopped chives, parsley or dillSalt and fresh ground black pepper, to taste Lettuce.
Instructions.
1. To make hard-boiled eggs, cook the eggs for about 10 minutes in a saucepan of simmering water to cover. Drain eggs from water, cool under cold running water, and peel.2. Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. 3. Toast slices of Wonder® 100% Whole Wheat bread until preference. Spread 4 slices of bread with 1/4 of the avocado egg salad and place a leaf of lettuce on top. Top each sandwich with another slice of toast and serve..
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