Recipes


Wonder®
Brekkie Cones
Serves 2 / 25 mins
Ingredients
For the Cones
- 4 Wonder® White 7” Wraps
- 1/4 cup all-purpose flour
- 1-2 tbsp. water
For the filling
- 4 eggs
- 4 sausage links
- 1 cup frozen diced hashbrowns
- 1 tsp butter
- Salt and pepper to taste
- Ketchup if desired
Directions
*Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
- Slice the wraps in half evenly.
- Mix the flour and water in a small dish.
- Place mixture with your finger onto one corner of the wrap and mold it into a cone shape, and press the "glued" corner down firmly.
- Finish all the wraps and bake empty, point up for a few minutes at 400°F or under a broiler on high, they will only take a few minutes to crisp up and become "toasted".
- The cones are done baking when they are golden and the "glued" areas is dry.
- In the meantime scramble eggs to your kiddos liking.
- Cook sausage and diced hash browns on stove top or in oven according to instructions on package.
- Once cones have cooled, evenly distribute the egg, sausage and hash browns before topping with a drizzle of ketchup and serve warm.
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