Recipes


Wonder®
Chocolate Banana and PB French Toast Kabobs
Serves 4 / 5m
Ingredients
- 8 slices Wonder® White Texas Bread
- 1 bananas sliced thin (0.5 inch)
- 1 banana sliced thick (1 inch)
- 1 tsp. ground cinnamon
- 1/2 cup smooth peanut butter (or almond butter)
- 5 large eggs
- 3/4 cup 2% milk
- 5 tbsp. maple syrup, divided
- 3/4 tsp. vanilla extract
- Additional maple syrup
- ½ cup semi sweet chocolate (chocolate chips also work!)
Directions
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
- Spread peanut butter over four slices of Wonder® bread. Top with thinly sliced bananas; sprinkle with cinnamon. Thinly spread peanut butter over remaining bread; place over top.
- Lightly grease a pan; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on pan; toast 3-4 minutes on each side or until golden brown.
- Melt chocolate in microwave 30 seconds at a time until smooth.
- While cooking, dip half of each thick sliced banana into melted chocolate and set on cooking rack or pan with parchment paper to dry.
- Transfer sandwiches to a cutting board and brush with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and chocolate dipped bananas.
- Serve with additional maple syrup or chocolate for dipping!