Bacon Cheese Burgers
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Serves
6 people
Ingredients
6 Wonder® Bacon Cheddar hamburger buns
3 pounds ground beef
1 teaspoon Kosher salt
½ teaspoon of freshly ground black pepper
4 dashes Worcestershire sauce
6 slices Cheddar cheese
6 slices cooked bacon, halved
6 pickles sliced or to taste
2 tomatoes sliced or to taste
6 outer leaves of Romaine lettuce or to taste
Optional: Ketchup, relish, mustard, BBQ sauce, mayonnaise
Instructions
1. Place the beef into a medium mixing bowl. Add the Worcestershire, salt, and pepper. With clean hands, mix the meat well. Divide the meat into 6 equal portions. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Set aside.
2. Heat your BBQ or gas grill to high heat.
3. Allow each to cook about 4 minutes on the first side, flip them and place a slice of cheddar on to melt. Allow to cook for an additional 3 minutes or until cheese is melted.
4. When the patties are done, place them on the base the halved Wonder® Bacon Cheddar hamburger buns. Top each with 2 pieces of the bacon and all other additional toppings.
Serve immediately and enjoy!