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Sliced Bread Fruit Snack Tarts

Sliced Bread Fruit Snack Tarts

Prep time

5 minutes

Cook time

15 minutes

Total time

20 minutes

Serves

6 people

Ingredients

6 slices Wonder® White or 100% Whole Wheat Bread

4 oz. cream cheese, softened

1 ½ tbsp. skim milk

2 tbsp. honey

1/4 tsp. vanilla extract

Cooking spray

Kiwifruit, to serve

Banana, to serve

Strawberries, to serve

Blueberries to serve

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Instructions

1. Preheat oven to 350°F.

2. Use a rolling pin to press each piece of bread flat and remove crusts. Make a slice approximately 1” long in the middle of each slice on two sides.

3. Spray a muffin tin generously with cooking spray to grease. Gently overlap the "tabs" from the bread slits and press gently into a muffin tin and bake for about 8 minutes or until lightly golden.

4. Remove from oven and allow bread cups to cool.

5. In a mixing bowl, stir together cream cheese, honey, vanilla and milk until smooth.

6. Spoon cream cheese mixture into each cooled bread cup and top with fruits of your choice.

100% Whole Wheat Bread 675g

Make This Recipe With

100% Whole Wheat Bread 675g

See Details

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