Sliced Bread Fruit Snack Tarts
Prep time
5 minutes
Cook time
15 minutes
Total time
20 minutes
Serves
6 people
Ingredients
6 slices Wonder® White or 100% Whole Wheat Bread
4 oz. cream cheese, softened
1 ½ tbsp. skim milk
2 tbsp. honey
1/4 tsp. vanilla extract
Cooking spray
Kiwifruit, to serve
Banana, to serve
Strawberries, to serve
Blueberries to serve
Instructions
1. Preheat oven to 350°F.
2. Use a rolling pin to press each piece of bread flat and remove crusts. Make a slice approximately 1” long in the middle of each slice on two sides.
3. Spray a muffin tin generously with cooking spray to grease. Gently overlap the "tabs" from the bread slits and press gently into a muffin tin and bake for about 8 minutes or until lightly golden.
4. Remove from oven and allow bread cups to cool.
5. In a mixing bowl, stir together cream cheese, honey, vanilla and milk until smooth.
6. Spoon cream cheese mixture into each cooled bread cup and top with fruits of your choice.
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