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Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Prep time

10 minutes

Cook time

105 minutes

Total time

115 minutes

Serves

2 people

Ingredients

4 slices Wonder® White Bread, cut into bite-size pieces

1 Granny Smith apple, peeled and chopped

1/2 tsp. ground cinnamon

2 large eggs

1/2 cup milk

Vegetable cooking spray

1/4 cup firmly packed brown sugar

1 tsp. vanilla extract

1/4 tsp. ground nutmeg

1/4 cup chopped walnuts

2 tsp. caramel sauce

Buy Ingredients Online

Instructions

1. Sauté apples and cinnamon in a lightly greased skillet over medium-high heat for 2 minutes or until tender. Stir together the bread and apple mixture in a baking dish coated with cooking spray.

2. Whisk together eggs, milk, brown sugar, vanilla, and nutmeg. Then pour over bread mixture in baking dish. Cover and chill for 1 hour.

3. Preheat oven to 350°. Bake bread mixture at 350° for 45 to 50 minutes or until the top is crisp and golden brown. Serve warm with walnuts and caramel sauce. Enjoy!

White Bread 675g

Make This Recipe With

White Bread 675g

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