Chorizo and Bean Burger
Prep time
10 minutes
Cook time
16 minutes
Total time
26 minutes
Serves
4 people
Ingredients
4 Wonder® Hamburger Buns
200g mini cooking chorizo, skins removed
6 pork sausages, squeezed from their skins
1/2 tsp. smoked paprika
2 tbsp. lime juice, plus
Wedges to serve
Small bunch coriander, chopped
400g mixed beans, drained and rinsed
1 medium egg, lightly whisked
3 tbsp. olive oil, plus extra to drizzle
Sour cream, avocado and chips to serve
Instructions
1. In a food processor, pulse the chorizo, sausage, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix about an egg to bind. Using your hands, shape into 4 burgers and cover and chill for 15 mins. While the burgers chill, preheat your oven to heat oven to 200°C.
2. Once the patties have completed chilling, heat oil a pan over medium heat and fry the burgers for 3 minutes on each side. Transfer to a baking sheet and cook in the oven for about 10 minutes, until the patties cooked through.
3. Toast your Wonder® White Hamburger buns to your preference and top with patty, sour cream, avocado and enjoy!