Classic Egg Sandwiches
Prep time
15 minutes
Cook time
20 minutes
Total time
35 minutes
Serves
4 people
Ingredients
8 lightly toasted slices Wonder® White or Whole Wheat Bread
8 peeled, chopped, hard-cooked large eggs
1/4 cup mayonnaise
2 tablespoons chopped dill pickle
2 teaspoons Dijon mustard
1 1/2 teaspoons sliced chives
1/2 teaspoon cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Optional ingredients: Romaine lettuce, cucumbers sliced
Instructions
1. Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.
2. Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool.
3. Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper.
4. Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches.
Serve and enjoy!
Mom Tip: If you want to save time, cook eggs according to directions and refrigerate overnight.