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Cheesy Bread Cakes

Cheesy Bread Cakes

Prep time

10 minutes

Cook time

10 minutes

Total time

20 minutes

Serves

6 people

Ingredients

3 slices of Wonder® 100% Whole Wheat

4 scallions

1 egg beaten

1/4 cup of parsley

1/2 cup of shredded cheddar cheese

Olive oil for frying

Salt & Pepper

Buy Ingredients Online

Instructions

1. Place stale or hard bread in a blender and mix until breadcrumbs are formed.

2. Pour the breadcrumbs into a bowl.

3. Finely chop scallions and parsley before adding into the bread mixture

4. Add beaten egg, cheese, salt, pepper and mixture thoroughly.

5. Grab a handful of the mixture and roll into little cakes.

6. Heat a large skillet with olive oil and place the cheesecakes in one at a time.

7. Cook for 3-5 minutes before flipping. Lightly press down on the cheese bites to ensure the additional sides gets golden brown.

8. Remove from heat, place on a paper towel lined plate to absorb the excess oil.

Serve with sour cream, hummus or tahini.

100% Whole Wheat Bread 675g

Make This Recipe With

100% Whole Wheat Bread 675g

See Details

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