Cheesy Bread Cakes
Prep time
10 minutes
Cook time
10 minutes
Total time
20 minutes
Serves
6 people
Ingredients
3 slices of Wonder® 100% Whole Wheat
4 scallions
1 egg beaten
1/4 cup of parsley
1/2 cup of shredded cheddar cheese
Olive oil for frying
Salt & Pepper
Instructions
1. Place stale or hard bread in a blender and mix until breadcrumbs are formed.
2. Pour the breadcrumbs into a bowl.
3. Finely chop scallions and parsley before adding into the bread mixture
4. Add beaten egg, cheese, salt, pepper and mixture thoroughly.
5. Grab a handful of the mixture and roll into little cakes.
6. Heat a large skillet with olive oil and place the cheesecakes in one at a time.
7. Cook for 3-5 minutes before flipping. Lightly press down on the cheese bites to ensure the additional sides gets golden brown.
8. Remove from heat, place on a paper towel lined plate to absorb the excess oil.
Serve with sour cream, hummus or tahini.
Make This Recipe With
100% Whole Wheat Bread 675g
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