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PEA Sandwich-Potato, Egg and Avocado

PEA Sandwich-Potato, Egg and Avocado

Prep time

3 minutes

Cook time

12 minutes

Total time

15 minutes

Serves

2 people

Ingredients

4 slices Wonder® White Texas Toast Bread

2-4 hash brown potato patties depending on size

2 eggs

1 avocado

Ketchup, salt and pepper to taste

Buy Ingredients Online

Instructions

1. Boil two eggs to the desired doneness for your child and slice horizontally into 4 and lightly season with salt and pepper.

2. Mash avocado adding salt and pepper to taste.

3. Cook hash brown patties in air fryer at 400 degrees for 8-10 mins flipping halfway through. Season with salt and pepper.

4. Cut crusts off all sliced of bread (unless your kids aren’t fussed about crust!)

5. Place one to two hash brown patties side by side on one slice of bread, top with mashed avocado and sliced eggs and drizzle with ketchup before topping with second slice.

Texas Toast White Bread 675g

Make This Recipe With

Texas Toast White Bread 675g

See Details

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