Turkey Ranch Wrap
Prep time
20 minutes
Cook time
0 minutes
Total time
20 minutes
Serves
4 people
Ingredients
8 slices Wonder® White Thin Sandwich Bread
1 tbsp margarine spread
½ small avocado, thinly sliced
½ red bell pepper
1 iceberg lettuce leaf, finely sliced
Tuna and Celery Filling:
180g can flaked tuna, drained
½ celery stalk, finely chopped
2 tbsp mayonnaise
Chicken and Corn filling:
½ cup cooked chicken, finely chopped
15g can creamed corn
1 tbsp chives, finely chopped
Instructions
1. Make tuna and celery filling by combining tuna, celery and mayonnaise in a mixing bowl.
2. Make chicken and corn filling by combining chicken, corn and chives in a bowl.
3. Place Wonder® White Thin Sandwich Bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread margarine over 1 side of each bread slice.
4. Spread tuna over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
5. Spread chicken filling over the remaining 4 slices, leaving a 2cm strip along the opposite edge. Top with lettuce and red bell pepper. Roll up to enclose filling. Cut each sandwich into 3 rounds.
6. Wrap sandwiches tightly in plastic wrap. Refrigerate until your kiddos are hungry and then serve!
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