Avocado Egg Salad
Prep time
15 minutes
Cook time
10 minutes
Total time
25 minutes
Serves
4 people
Ingredients
8 slices Wonder® 100% Whole Wheat Bread
1 medium avocado, pitted and peeled
4 tbsp. mayonnaise
1 1/2 tsp. fresh lemon juice
2 tbsp. red onion, chopped
6 hard-boiled eggs, peeled and chopped
3 tbsp. of chopped celery
1 tbsp. finely chopped chives, parsley or dill
Salt and fresh ground black pepper, to taste
Lettuce
Instructions
1. To make hard-boiled eggs, cook the eggs for about 10 minutes in a saucepan of simmering water to cover. Drain eggs from water, cool under cold running water, and peel.
2. Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste.
3. Toast slices of Wonder® 100% Whole Wheat bread until preference. Spread 4 slices of bread with 1/4 of the avocado egg salad and place a leaf of lettuce on top. Top each sandwich with another slice of toast and serve.