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Fried Bologna, Tomatoes, Mustard, Pickles, Lettuce

Fried Bologna, Tomatoes, Mustard, Pickles, Lettuce

Prep time

5 minutes

Cook time

10 minutes

Total time

15 minutes

Serves

4 people

Ingredients

8 slices Wonder® White Bread, toasted

1 tbsp. salted butter (or margarine)

4 slices bologna

2 tbsp. mayo

1 tbsp. yellow mustard

2 pickles, sliced

4 lettuce leaves

4 cheddar cheese slices

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Instructions

1. Preheat a nonstick pan over medium-high heat. Once heated, add a tbsp. of butter until melted and add bologna slices. Fry until the bologna turns dark golden brown, then flip, and fry the other side, for about 2 minutes. Once fried, top each bologna slice with 1 cheese slice and keep over heat until cheese is melted.

2. Spread mayo onto 4 slices of Wonder® bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on top of the mayo smeared slice of bread. Then, layer on lettuce, tomato slices and pickles. Repeat to build 4 sandwiches.

3. Slice each sandwich in half and enjoy.

White Bread 675g

Make This Recipe With

White Bread 675g

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