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Wonder® – Toast Soldiers.
Prep time.
5 minutes
Cook time.
5 minutes
Total time.
10 minutes
Serves.
2 people
Ingredients.
4 eggs (room temperature)4 slices Wonder® Bread4 pats butterSalt and pepper to tasteDirections.
Instructions.
1. Place the eggs into a medium saucepan and fill with enough water to just cover them.2. Bring to a low boil, then reduce to a simmer. Simmer the eggs for a minute, then remove the saucepan from heat and cover with a lid for 3 minutes. Any longer than that and the yolks will be too firm for the all-important dunking.3. The moment you place the eggs into the saucepan, start toasting your bread.4. Butter the toast, then slice into strips.5. Stack alternating strips (like Jenga pieces) on a plate for the center of the table.6. If you have egg cups, serve the cooling eggs with the top quarter of the shell sliced off.*Season with salt and pepper, and then start dunking!*If you don’t have egg cups, you can substitute small juice glasses or, truthfully, just hold the egg upright on a plate with one hand.COOKING TIP: There are two steps to avoid cracks forming on your eggs as they boil:A. First, don’t put the eggs into the hot water straight from the fridge; let them come up to room temp.B. Second, there’s a pocket of air inside every egg, which expands and causes the shell to crack as it heats. Using a pin, make a small hole in the blunt end of the egg before you place it into the water—this will help to release the hot air and steam.
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